Loaded Stuffed Tomato Poppers

Time to Cook: 
10 min
Time to Prepare: 
10 min
Number of Servings: 
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Little tomatoes just beg to be stuffed with an egg salad that has some kick-chorizo sausage adds a little spice, while Cheddar and green onion give you even more flavor! These little tomatoes are perfect for snacking on the deck or an after school snack for the kids. Campari tomatoes can be found in the grocery store or at the market-a little bigger than your average cherry tomato, they are just the right size for this kind of snack.

Little finger snacks for after school


2 large hard boiled eggs

1 Tbsp plain Greek yogurt

1 Tbsp mayonaisse

1 Tbsp finely chopped green onion

2 Tbsp finely chopped, cooked chorizo sausage

2 Tbsp finely grated Cheddar cheese

salt and pepper to taste

8 Campari tomatoes


1. Campari tomatoes are gorgeous little tomatoes that are slightly bigger than cherry tomatoes. Cut off the tops and if they won't stand up straight on the counter, take a small piece off the bottom so they'll sit flat.

2. Get rid of the seeds and some of the inside , leaving a border around the edge and the bottom. Set aside.

3. In a medium sized bowl, stir together the egg, sausage, cheese, green onion, mayo and yogurt. Season with salt and pepper to taste.

4. Using a spoon, fill the tomatoes with the egg salad. Top with a little extra green onion or bacon, if you wish!

5. Serve immediately.